Green and Black Taggiasca Olives in Brine - 7.05 oz

These Taggiasca olives are the real deal—small, delicate, and steeped in the tradition of Liguria. Handpicked and processed on the same day, these olives go through a month-long wash with pure water before a natural fermentation in brine with thyme and bay leaves. No chemicals, no preservatives, just old-school craftsmanship that respects the olive’s true essence. The result? A subtle, earthy olive that’s perfect on an antipasto spread, cheese plate, or alongside smoked meats and tinned seafood. For an authentic Ligurian touch, pair them with white meats like rabbit. This isn’t just an olive; it’s tradition on a plate.